Looking for a perfect beverage to get you through the final days of summer? Look no further. This watermelon and habanero margarita perfectly matches the weather as we head into the first days of fall. It starts off cool and refreshing with a hint of sweetness from the watermelon, just like those first crisp days of September. Then the habanero kicks in, like a late summer heatwave, just when you thought you were through with all that. It’s sassy, sultry, and definitely not for the faint of heart.
My summer garden is beginning the slow descent into dormancy for the winter, but my hot pepper plants are just starting to ripen into their final fiery colors: white habaneros, orange scotch bonnets, red and purple Filius Blues, and the mother of all things spicy– ghost peppers.
As they’ve started to ripen, first one by one, and then two by two, and now all in a jumbled mess of super-heat, I’ve started to panic. When one or two habaneros is enough to bring a pot of chili to my perfect heat level, how on earth am I possibly going to eat the dozens of peppers that are practically dripping off my plants? I’ve had to get creative to find new places to sneak in the heat. This watermelon habanero margarita is the first of a string of hot pepper recipes I’ll be posting over the coming month, so keep your eyes peeled for a host of tongue-tingling recipes as part of my new month-long series: September Spice!
White Habanero Watermelon Margaritas
Serves 6, or 4 thirsty individuals.
Not sure if you can take the heat? Don’t worry. These margaritas are the perfect blend of sweet and sour with just a hint of spice. But if it’s still too much you can modify the recipe to use a jalapeño instead, or omit the peppers altogether. You can make these with traditional red or pink watermelon, or try it with an heirloom yellow watermelon for a fun twist! Or be like me and make both!
To make the Habanero Tequila:
- 2 cups tequila
- 1 white habanero, sliced into rounds
Place habanero slices in a pint-sized mason jar or other sealable container. Pour tequila over top and seal. Let sit for 4 hours or overnight. Strain out habanero pieces before using.
To make the Margaritas:
- 1 cup habanero tequila
- ¾ cup fresh squeezed lime juice
- 3 oz Cointreau
- 1 oz agave syrup
- 6 cups cubed watermelon, orange or pink
- ¼ teaspoon kosher salt
Add all ingredients to a blender and whiz until smooth. Strain to removed watermelon pulp, or leave as is for a little extra texture. Pour over ice and enjoy with some salsa and guac!